Anji White Tea (Anji Bai Cha) Spring Tea

安吉白茶 (Anji Bai Cha) Anji White Tea

AN JI BAI is a type of green tea that originates from Anji County in Zhejiang Province, China. It is known for its pale green color, delicate flavor, and unique nutritional properties. The tea leaves are harvested in early spring when they are at their most tender and processed using traditional techniques to preserve their quality and freshness.

AN JI BAI tea leaves are naturally high in amino acids, particularly theanine, which is known to have a calming effect on the mind and body. This makes AN JI BAI a popular choice for those seeking a relaxing tea experience. In addition to its calming effects, AN JI BAI is also rich in antioxidants, which may offer a range of health benefits, including reducing inflammation and protecting against cellular damage.