PU ERH

PuErh tea is an post-fermented tea, which are first withered and then fermented using a process that is unique to Pu-erh tea. Pu-erh tea is a huge family, but can be found in two main types: "raw" and "ripe". Raw Pu-erh tea is made by allowing the leaves to ferment naturally over time, while ripe Pu-erh tea is fermented using an accelerated process that takes only a few months. Pu-erh tea is often sold in compressed cakes or bricks, which are aged for several years to develop a richer flavor.

All Collections

  • WHITE

    Chinese white tea is minimally processed, it helps to preserve the natural... 

    WHITE

  • GREEN

    Green tea is a kind of un-oxidized tea. Chinese green tea often... 

    GREEN

  • OOLONG

    Oolong tea is a semi-oxidized traditional Chinese tea that falls between green... 

    OOLONG

  • BLACK

    Chinese black tea, also known as red tea in China, is fully... 

    BLACK

  • PU ERH

    PuErh tea is an post-fermented tea, which are first withered and then fermented... 

    PU ERH