BLACK

Chinese black tea, also known as red tea in China, is fully oxidized tea, resulting in a rich and robust flavor profile. The aroma can range from floral to smoky, depending on the variety. Black tea is often enjoyed plain, but it can also be enhanced with milk and sugar or served iced.

All Collections

  • WHITE

    Chinese white tea is minimally processed, it helps to preserve the natural... 

    WHITE

  • GREEN

    Green tea is a kind of un-oxidized tea. Chinese green tea often... 

    GREEN

  • OOLONG

    Oolong tea is a semi-oxidized traditional Chinese tea that falls between green... 

    OOLONG

  • BLACK

    Chinese black tea, also known as red tea in China, is fully... 

    BLACK

  • PU ERH

    PuErh tea is an post-fermented tea, which are first withered and then fermented... 

    PU ERH